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Erin Go Braless!!
Mar. 17th, 2010 10:00 pmMy brother used to say that to my niece (whose name happens to be Erin) many St. Pat's Days ago.
Kind of an uneventful day. I'm still coming down from the weekend. I've taken on the lead producer role for the SMC's No Talent Show at retreat, and this weekend's show turned out just fabulously, despite the change in venue from a working theater to a hotel ballroom.
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gmjambear told me I'd worked a little too hard on the show, as now I have a minor chest cold (mostly a cough triggered by postnasal sinus drainage). Still, I was able to get through a somewhat grueling dental visit and yet another SMC rehearsal before virtually collapsing Monday evening. This week I am also taking on overnight patching and upgrades once more, which means I am working split shifts again.
In honor of the occasion I decided to make Pig's Ass and Cabbage the way my mom used to (fun fact: at one point in my childhood I hated cabbage and Mom would substitute green beans; nowadays I rather enjoy the cabbage). Unfortunately, the third ingredient in the traditional boiled dinner -- potatoes -- had all sprouted or rotted in the pantry. So instead we made noodle soup of the ham and cabbage. It turned out very tasty and filling.
As my folks always say, "Top o' the morning to you!" (to which the proper response is "And the rest of the day to you!")
Kind of an uneventful day. I'm still coming down from the weekend. I've taken on the lead producer role for the SMC's No Talent Show at retreat, and this weekend's show turned out just fabulously, despite the change in venue from a working theater to a hotel ballroom.
gmjambear told me I'd worked a little too hard on the show, as now I have a minor chest cold (mostly a cough triggered by postnasal sinus drainage). Still, I was able to get through a somewhat grueling dental visit and yet another SMC rehearsal before virtually collapsing Monday evening. This week I am also taking on overnight patching and upgrades once more, which means I am working split shifts again.In honor of the occasion I decided to make Pig's Ass and Cabbage the way my mom used to (fun fact: at one point in my childhood I hated cabbage and Mom would substitute green beans; nowadays I rather enjoy the cabbage). Unfortunately, the third ingredient in the traditional boiled dinner -- potatoes -- had all sprouted or rotted in the pantry. So instead we made noodle soup of the ham and cabbage. It turned out very tasty and filling.
As my folks always say, "Top o' the morning to you!" (to which the proper response is "And the rest of the day to you!")
